» Indian Summer restaurant
Andrew Kay enjoys the heat of Indian Summer
I took my first lone holiday when I was 20-years-old and have enjoyed the experience ever since. I rather like being able to please myself, do what I like when I want to. It has also meant that I have years of experience of eating alone. I have eaten alone in some very nice places and nearly always had a good time. I take no nonsense, I will not be hidden away in some dark corner by the kitchen or the lavvies; no I bluntly state that I don’t like that table and demand another. Some places baulk at the idea of giving a good table to a solo diner but when that diner is me they are making a terrible mistake.
A few weeks ago I had an hour and an appetite to kill. I was in the centre of town and wandering aimlessly. Well actually I was taking aim, aiming to avoid falling over the proliferation of A boards that litter our streets. If the council spent time dealing with these hazards and left our dogs alone then I might have more time for them.
“I love the combination of crisped rice with chick peas, potatoes, herbs, tamarind and yogurt”



What you get with Richard Herring is cerebral, blokey humour. He’ll take you down the road of prolonged one-tag-gags: guy with a Give Me Head Til I’m Dead t-shirt, which started out funny but then dragged until we were gasping for air as well as the guy giving head.



