» Santiago restaurant, Brighton seafront
Andrew Kay’s tongue goes dancing at Santiago on Brighton seafront
Of all the cuisines in the world my least favourite has always been Mexican. Oh I can cook a mean Texan chilli for sure but most of what is presented on a plate under the name of Mexico looks like it has been reheated if not regurgitated several times.
I did however have a real soft spot for El Taco Way on the lower promenade on Brighton’s seafront. Here, in the summer months only, I would happily sit down to a Dos Equis and a plate of tortilla chips with splodges of ‘stuff’. It wasn’t great food but it had the best atmosphere.
Now El Taco Way has been replaced by Santiago, and the Mexicana replaced by a far more sophisticated menu of modern cooking. There is also indoor seating which I am sure I never saw in the former incarnation, so the plan is to stay open all year.






