» Atul Kochhar interview
Andrew Kay caught up with Atul Kochhar as he prepares for his stint at the annual Silk Ball in aid of local children’s charity Rockinghorse

Whether he’s waking up our senses on Saturday Kitchen or beating Gary Rhodes in the south east heat of the Great British Menu, Atul Kochhar is one celebrity chef to watch out for. Atul is at the top of his game; his Mayfair restaurant Benares has one Michelin star, his Hampshire restaurant is already getting great notices and since the Great British Menu he is a top choice for television. When Rockinghorse, the Sussex children’s medical charity, decided on an Eastern theme for its annual fundraising ball, it ambitiously approached Atul for help. The ball’s organisers were stunned when Atul generously agreed to design the menu free of charge and provide expert advice to the venue’s chefs who will be preparing the meal.
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