» Plotting
Andrew Kay is digging in to a feast at Terre á Terre
I know it’s not long since I was waxing lyrical about the joys of Terre á Terre but I find myself there again in mind, body and in print. You can call it favouritism if you wish, I really don’t care. They are genuinely favourites of mine and right now they are doing so much to create great food that is also affordable they deserve yet another pat on the back, or should I say standing ovation.
Read the rest of this article »






