Latest 7 magazine

Andrew Kay is digging in to a feast at Terre á Terre

I know it’s not long since I was waxing lyrical about the joys of Terre á Terre but I find myself there again in mind, body and in print. You can call it favouritism if you wish, I really don’t care. They are genuinely favourites of mine and right now they are doing so much to create great food that is also affordable they deserve yet another pat on the back, or should I say standing ovation.
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The Sussex Food & Drink Awards 2009/10 are now open for voting – and your vote counts! The awards are based on public votes and are all about boosting the local market for Sussex produce, rewarding some of our best local producers and the businesses which promote and sell their wares in the county.
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Andrew Kay gets a new taste experience at Okini in Brighton

If, like me, you are of an age where nouvelle cuisine is a horrid and hungry blot on your culinary memory you will probably have an aversion to overly fiddled-with dolly portions of food. OK, they may be prime and expensive ingredients and, yes, it does look lovely, but half an hour later you don’t half need another one. Read the rest of this article »

Andrew Kay misses Hibiscus but finds The Bell Inn at Yarpole

April the first always heralds the start of the camping season for me and my friends. Yes I know it is also all fool’s day, and yes, it can be foolish pitching canvas when temperatures can swoop to below zero in the space of a few hours. Still, we are hardy beasts and never say never. Which is how we found ourselves in a lovely site called Radnor’s End in Hay-on-Wye. Read the rest of this article »