Tuesday 16th March

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Tuesday 16th March

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09 March 10 - 15 March 10

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» Food&Drink

Andrew Kay hits the road for a lunch at Baloos Restaurant and Bar in Woodmancote

The last time I walked through the door at Baloos it was a very different experience and many years ago, too. Back then it was a country roadside pub serving bar meals. Remember them? The age of chicken in a basket and the ploughman’s platter. It was a cold day back then, as it was on this occasion, and I clearly remember enjoying a bowl of hot soup, simply because it was Heinz tomato, so what could be wrong? Read the rest of this article »

Posted in Andrew Kay's food & drink reviews

» Food&Drink

Andrew Kay inspired by marathon runners, fills his boots at Queens Park’s Home Café


It was the wettest of Sundays and the seafront was awash with washed out and washed up half marathon runners looking like bedraggled oven-ready chickens in their Bacofoil wraps. Strangely, it made me hungry, and with Mr R on his sickbed and nothing in the cupboard, I gave Mr L a call and suggested brunch at Home Café in Queens Park. Read the rest of this article »

Posted in Andrew Kay's food & drink reviews

» Food & Drink

Andrew Kay gets a taste of Kerala at Rasa in Brighton


New Indian on the block is Rasa. It comes with a long track record and a chain of sister restaurants that stretches to the far north east. Taking over the space left by Momma Cherri is bound to prompt comparisons but there are none to be drawn. The decorators have been in and painted the place pink, and I mean PINK. It’s the house look and, although unusual, is fun and effective. But before I dwell too long on the decor, making you think that I was not impressed with the food, I will move on. Read the rest of this article »

Posted in Andrew Kay's food & drink reviews

» Food & Drink

Andrew Kay gets a thick slice of the meaty action at Foxy’s Roast & Grill


I’ve been putting off doing this for some time, and now I really cannot see why. I simply hadn’t grasped exactly what Foxy’s is. I had got it into my head that it was a takeaway that did roast dinners. In part I can be forgiven for that, because that was the initial concept. However, it is far from how things have turned out.
Read the rest of this article »

Posted in Andrew Kay's food & drink reviews, Features

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