» Out For A Duck – The Restaurant At Drake’s Hotel
Andrew Kay samples the culinary delights of The Restaurant At Drake’s Hotel

If you are a regular reader you will have noticed that I have spent quite a lot of this year travelling to the Netherlands. To say that I have fallen for Holland is an understatement, I am somewhat besotted. In fact, in a few weeks time you be able to read of my latest Latest outing, this time to the medieval city of Utrecht, but more of that later.
Part of my Dutch diversions relate to an exciting new project that I am embarking on in association with the Brighton & Hove Food & Drink Festival. Whilst in Maastricht and staying at the Beaumont hotel I had one of the best meals I have had in many, many years. I was dining alone and I really wanted to be able to share the food with someone. It was right there that I had an idea. What if I could persuade the hotel in Maastricht to swap chefs with one based in Brighton. Then I could not only tell you about Audrey but tell you that you would be able sample her fine cooking right here in Brighton. Read the rest of this article »









