» Food & Drink: Bun Fight
Andrew Kay says ‘good evening Vietnam’ at newcomer Pho
So the truth is, what I knew about Vietnamese food would have fit – with space left over – on the proverbial postage stamp. I had, of course, come across it in the past, but I was never convinced that what I was eating was in any way authentic. And now I know that what I had encountered was less than authentic and simply a variant on Chinese cuisine. Read the rest of this article »








