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Catherine Huckerby goes wild food foraging and feasting in West Cornwall

Many people are happy to pick blackberries in the countryside but the thought of foraging for food may seem a bit strange, especially to us city folk. Always open to new experiences, we booked ourselves onto a wild foraging, cooking and feasting course (the latter element seeming much more inviting). Caroline Davey runs courses in West Cornwall where people from all walks of life learn the ancient art of wild food foraging, and how to cook what you find.
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