Dishy When I first started writing this column some years ago now I instigated a set of awards. It was a low key affair, little to do with the massive award ceremonies that we see today and it had a simple voting… Read more →
No not me, don’t be rude. This is Baobab Fruit Powder form Minvita and was one of the culinary offerings to arrive on my desk in December. Billed as the superfood of 2013 I was intrigued, especially as the claims made for… Read more →
Lekker eten My annual trip to Holland took place a little later this year but was a bigger gastronomic event than ever with eight days of fabulous food and drink starting in Maastricht and then moving on to Amsterdam. The Maastricht part… Read more →
That’s amore When the sun hits the sky like a big pizza pie – that’s amore, or so sang Dean Martin. To be honest, I’m not a big pizza fan and never have been. Too often it disappoints and too often it… Read more →
A double celebration for High Weald Dairy High Weald Dairy are very pleased to announce that they are not only one of the three finalists in the Food Producer of the Year category of the Sussex Food Awards, (awards ceremony to be… Read more →
Hat dance Those of you with good memories will remember that I am not a fan of Mexican food. In the past I have been somewhat dismissive of the entire cuisine, not even sure if the word cuisine is appropriate. Well, now… Read more →
With tables heaving under the weight of turkey and trimmings, mince pies and pudding, it’s hard to imagine that anyone would want anything food related as a Christmas gift – but I can assure you, we foodies do! My best present last… Read more →
Moshimo’s rising sun Brighton’s favourite Japanese restaurant has had a subtle change of name. Owner Karl Jones explains why; “Because we’ve had so much media attention due to our Fishlove photographs and our recent PETA award (not to mention our great food),… Read more →
Andrew Kay enjoys the award-winning food at Karim’s, where they are celebrating 25 years Much as I love the modern movement in Indian cuisine, there are moments where what I most desire is the calming comfort of a more traditional curry dinner…. Read more →
A good clean fight For the third year in a row I was invited by Brighton & Hove City Council’s Curry Chef of the Year Competition 2012 to chair the panel of judges. It’s a great event in so many ways. It… Read more →
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