Terre à firma Of all of Brighton and Hove’s restaurants, the one that visiting friends most request a meal at is Terre à Terre. For some that may come as a surprise, after all, it is a vegetarian restaurant. But what a… Read more →
September sees the return of the Brighton and Hove Food Festival Autumn Programme and as ever I will be out and about making public appearances across the city. The first will be at Hotel du Vin for Make Your Case. We piloted… Read more →
Rare & red Growing up with a grandfather who was a rather fine butcher, it should comes as no surprise that I am a seasoned meat eater with a reasonably good knowledge of fleshy parts. The misunderstanding has always been that we… Read more →
Andrew Kay tastes the wines and the steaks at The Hove Bank Steak & Ribs Rare & red Growing up with a grandfather who was a rather fine butcher, it should comes as no surprise that I am a seasoned meat eater… Read more →
During September and October, top Brighton restaurants will participate in the UK’s leading foodie appeal, Love Food Give Food, by inviting their customers to take action against child hunger simply by eating out. Supported by a multitude of culinary luminaries including Raymond… Read more →
In it to win it Voting is now well underway for the third Brighton and Hove Foodie Awards, a celebration of the best eating, and an award scheme that you, the public, really have a say in. You can log on, register… Read more →
Searching for that dream job can be a daunting task but, for chefs in the Brighton and Hove area at least, finding employment may not be so difficult. www.brightonandhovejobs.com, the city’s dedicated jobs board, has posted over 100 ads for chef positions… Read more →
Turkish delight One trip to Greece and one to Turkey and I fell in love with the food, particularly Turkey. Greek restaurants all seem to serve the same short list of dishes, all cooked with differing degrees of success. In Turkey though,… Read more →
Chippin’ in Andrew Kay on his love of Bardsley’s as the fish and chip baton passes to another generation Just over 24 years ago I moved to Brighton. We arrived in our hired van and within minutes a kind neighbour came round… Read more →
The kids are all bite! “Yea; have ye never read, Out of the mouth of babes and sucklings thou hast perfected praise?” Well yea, indeed we have! For ten years now I have been directing food into the mouths of Brighton’s younger… Read more →
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