Andrew Kay in praise of Brighton’s new and hard fought for Farmers’ Market Who would have thought that it would take two years of hard talking and dare I say it fighting, to establish a regular farmers’ market here in Brighton? Food… Read more →
The first Brighton Farmers Market, held on the newly designated Memorial Way on Old Steine, Brighton, was hailed a huge success by organisers and stallholders. This new monthly addition to the Brighton food calendar – running every third Saturday of the month… Read more →
Brighton and Hove has made its name on the strength of great independent businesses. We simply love it home grown – in every sense, from local entrepreneurs to local produce. So much so, that we can be somewhat dismissive of the chains… Read more →
Andrew Kay finds fine food and a great atmosphere at Little Fish Market in Hove Living by the sea one might expect that the city would be awash with great fish restaurants – but there are precious few. Oh, I know there… Read more →
Andrew Kay pops on some whites & steps into the brand new kitchen at Brighton’s award winning Terre à terre If you know me, well you will be aware that I seem unable to say no. It’s how I ended up being… Read more →
A birthday treat Being asked to open Chaula’s Brighton venue was a huge honour. I first met Chaula in Lewes when she opened an Indian food outlet that sold divine snacks and amazing meals for the freezer. It was only a matter of… Read more →
Easy Recipeasy I love to cook, I have cooked since I was a kid, baking and making savoury dishes that sometimes shocked and often surprised my parents. I have a certain amount of talent at the stove, but I’m never afraid to… Read more →
The really local food festival Andrew Kay is gearing up for the epicurean delights of the city’s favourite food event The Brighton & Hove Food & Drink Festival This Easter weekend sees the fabulous Spring Harvest event from the Brighton And Hove… Read more →
Join in the fun with discounted tickets for the Brighton & Hove Food Festival’s fun evening of ales and ciders: Bitter & Twisted, on Good Friday 29 March, at Pub du Vin.
A Grand night out Something of a grand old lady, The Grand Hotel (I think I should be mentioning the name De Vere here) has seen something of a renaissance over the last three years. In fact, since Andrew Mosley took over… Read more →
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