The Curlew appoints new head chef The Curlew, the Michelin-starred restaurant located at Bodiam, East Sussex, has made the exciting appointment of Andrew Scott as Head Chef. Thirty-year-old Andrew has spent his entire professional life in Michelin-starred kitchens, training at Gloucestershire’s Lords… Read more →
The taking of Pelham… A fter such a dismal summer it came as a real surprise that we were able to dine al fresco at Pelham House in Lewes recently. It was early October but the sun was strong so we thought… Read more →
’Tis the season to find out some of the best places in town for Christmas food and parties So here it is Merry Christmas, everybody’s having fun, look to the future now, it’s only just begu-u-un. A timely reminder for you to… Read more →
Celebrated Head Chef Alex Boudot launches new menu at Terraces Restaurant & Bar Terraces Restaurant & Bar is excited to introduce new head chef, Alex Boudot, offering fabulous food at moderate prices, in a relaxed environment. Originally from Beaune in Burgundy, Alex… Read more →
Three Course Meal Hugh Fearnley-Whittingstall returns to Channel 4 with his new TV series Hugh’s 3 Good Things on Monday 12 November. In it he is joined by popular River Cottage chefs Gill Meller and Tim Maddams as well as exciting guest… Read more →
I should Cocoa T here is a little corner of my being that will be forever French. This is in part due to my great great grandmother eloping with a French fisherman. But for the main part it is down to my… Read more →
Andrew Kay joins Andrea Fox to present The Brighton & Hove Foodie Awards at Pub du Vin Dinner winners The winners of Brighton & Hove Foodie Awards 2012, chosen by the city’s public, received their trophies from myself and Juice 107.2 DJ… Read more →
Three of Brighton & Hove’s leading food organisations join forces on 22 October for the FareShare Feast to celebrate the 10th anniversary of local charity FareShare Brighton & Hove. FareShare operate in the city with wholesalers and supermarkets to redistribute surplus food… Read more →
Andrew Kay gets a good roasting at The Coalshed on Boyces Street W hen asked where the best Sunday roast is in Brighton, I often answer ‘at our home.’ It may sound arrogant but I love to cook a Sunday roast and… Read more →
Latest 7 has handy hints & exciting ideas to make your Christmas party the best ever Bah humbug to recession. There was never more need to award yourselves a jolly good bash than right now. Last year was tough, 2012 has been… Read more →
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