Wednesday, March 3

food

- February 17, 2021

All Things Food During The Third Covid-19 Lockdown!

Latest TV News Editor, Mark Walker, speaks to the Latest TV Presenter, Andrew Kay, about... »

Foraging

- February 13, 2021

Forage S1E1- The wonderful world of Foraging

The wonderful world of Foraging. We will be meeting individuals that are doing what they... »

Katie’s Tonix

- February 9, 2021

The Power of Probiotics – A Brighton nutritional therapist’s vision for healthy living

Two years ago, qualified nutritional therapist Katie Sewell had a vision. Her involvement with both... »

- February 9, 2021

Make room for Dishoom

Confident as I am in the kitchen there is an area of cuisine that I... »

- October 13, 2020

Wahaca

Lockdown highs and lows, and no doubt more changes to come but after months of... »

- March 15, 2019

Varndean School Cake Competition for Red Nose Day

Latest TV’s, Andrew Kay, judges the Red Nose Day Cake competition at Varndean School. Who... »

- February 12, 2019

Lucky Khao

How lucky am I to get to eat so much and so often. This week... »

- December 3, 2018

A not so brief interlude

When I first moved to Brighton from “that London” one of the things that I... »

- November 19, 2018

Top Chefs

YOUNG CHEF OF THE YEAR I am always excited to chair the judging panel for... »

- November 5, 2018

A FOOD CRITIC’S FEAST

So you might be wondering what has happened to my rich diet of exotic foods... »

- August 23, 2018

It’s National Burger day and Andrew Kay finds out what makes a great Burger!

It sometimes feels like every day is national something day and today is no exception.... »

- July 16, 2018

Growing up gourmet: We send out the kids to look at the city’s culinary scene

Growing up in the late fifties and sixties my experience of the exotic was to... »