ArtChocolat: Jack’s Sweet Leap from Law Student to Master Chocolatier
- 4 May 2026
After dropping out of law school and finding his niche in the culinary world, 27-year-old entrepreneur Jack Ralph...
Steam on the Beach: The Brighton Sauna Festival Experience
- 3 May 2026
The British Sauna Society is launching the UK’s first major beach-based sauna festival, bringing 25 unique “hot boxes”...
The Spirit of the Wind: Exploring the Luminous World of Lalique Glass Mascots
- 2 May 2026
Collector, dealer and author George Weiner talks to Latest TV’s Yael Breuer about the exquisite glasswork of René...
From Fishmonger to MasterChef: Harry Maguire’s Culinary Rise
- 2 May 2026
MasterChef 2025 champion Harry Maguire discusses his whirlwind transition from a London fishmonger to a successful catering entrepreneur...
Grohotsky: From “The Voice Ukraine” to Brighton’s Rock Scene
- 2 May 2026
Ukrainian singer and former “The Voice” winner Igor Grohotsky joins Latest TV’s Viktorija Faith to discuss his musical...
Soundscapes and Subconscious: Bringing Ancient Pompeii to Life at St Mary’s Church
- 1 May 2026
In this interview with Latest TV’s Andrew Kay, award-winning writer and performer Jonathan Brown introduces his new one-man...
The Ropetackle : A Shoreham Gem Secures Its Future
- 1 May 2026
Martin Allen, Chair of the Ropetackle Arts Centre, discusses a transformative £371,000 Arts Council grant set to refurbish...
The Art of the Season: Dhruv Baker Kicks Off Brighton Foodies Festival
- 1 May 2026
Dhruv Baker, 2010 MasterChef winner, discusses his long-standing role with the Foodies Festival and the joy of starting...
Gin & Ink Tattoo Studio: Community Champions, Redefining the Industry
- 1 May 2026
Awarded “Community Champion of the Year 2026,” Gintaras Velykis and Danguole Jokubauskaite, of Gin & Ink, discuss their...
Simona Titone: a Guide to Resilience and Dreams
- 1 May 2026
Simona Titone, a multi-talented artist and mother of four, shares her journey of relocating from Milan to the...
