Sunday, January 26

Food & Drink

- December 9, 2019

Andrew Kay Dines – Seasoned Greetings

Christmas is coming and the goose is getting… well perhaps not a goose, so many... »

Dodo Pizza is the future of innovative takeaways

- July 16, 2019

Dodo Pizza is the future of innovative takeaways

Dodo Pizza is an international brand that has chosen our beloved city of Brighton as... »

- July 16, 2018

Master Chef Winner and owner of Edge Chats about Come Dine With Me

Guy Lloyd chats about everything from Come Dine With Me to the restaurants success with... »

- July 16, 2018

It was the Vegan Fest this weekend! We speak to Vegan Vlogger JodieJo about Veganism.

Guy Llyod speaks with JodieJo benefits and tackling myths of Veganism

- July 13, 2018

William Ranieri reports on St John’s College ‘Summer Afternoon’ Festival at Concorde 2!

William Ranieri  caught up on the Festival action yesterday at the Summer Showcase by St.... »

Salt-Room-Afternoon-Tea

- February 13, 2017

Salt Room: The call of the sea

Latest’s Andrew Kay talks to Razak Helalat, the man behind The Salt Room, Brighton’s successful... »

Andrew Kay: Dines Out

- March 1, 2016

Andrew Kay: Dines Out

Brighton’s Best It seems like only moments since I reported on the Sussex Food Awards,... »

Andrew Kay: Dines Out

- February 16, 2016

Andrew Kay: Dines Out

And The Winners Are… January always sees the grand finals of the Sussex Food &... »

Vegfest UK: Five-A-Day Festival

- January 26, 2016

Vegfest UK: Five-A-Day Festival

Europe’s prime vegan festival VegfestUK returns to the Brighton Centre After a very successful event... »

Andrew Kay: Dines Out

- January 26, 2016

Andrew Kay: Dines Out

Pass The Sherry I can think of few better ways of starting my column than... »

Andrew Kay: Dines Out

- January 19, 2016

Andrew Kay: Dines Out

Leave the names of our months alone Are you as tired as I am of... »

Andrew Kay: Dines Out

- January 12, 2016

Andrew Kay: Dines Out

A Selfless Gesture After the excesses of Christmas January is always billed as a month... »