food & drink


- 19 July 2022

Transformation is hardly an adequate word to describe the changes made to a pub that...


- 20 June 2022

Kitchen hierarchy has always been a strictly structured concept and one couched in French terms....

Jeremy’s at Borde Hill

Andrew Kay Dines – Jeremy’s at Borde Hill

- 16 March 2020

If longevity is the proof of success then few can be deemed as successful as...

Indian Summer brighton

Indian Summer in Spring!

- 14 March 2020

Fine Food, a Great Atmosphere & Immaculate Service at the Restaurant that Headed up the...

Andrew Kay Dines – MOSHIMO – Humble Pie

- 15 February 2020

January is over but for my final foray I went along to Moshimo, a firm...

Andrew Kay Dines – Seasoned Greetings

- 9 December 2019

Christmas is coming and the goose is getting… well perhaps not a goose, so many...

Dodo Pizza is the future of innovative takeaways

Dodo Pizza is the future of innovative takeaways

- 16 July 2019

Dodo Pizza is an international brand that has chosen our beloved city of Brighton as...

Master Chef Winner and owner of Edge Chats about Come Dine With Me

- 16 July 2018

Guy Lloyd chats about everything from Come Dine With Me to the restaurants success with...

It was the Vegan Fest this weekend! We speak to Vegan Vlogger JodieJo about Veganism.

- 16 July 2018

Guy Llyod speaks with JodieJo benefits and tackling myths of Veganism

William Ranieri reports on St John’s College ‘Summer Afternoon’ Festival at Concorde 2!

- 13 July 2018

William Ranieri  caught up on the Festival action yesterday at the Summer Showcase by St....


Salt Room: The call of the sea

- 13 February 2017

Latest’s Andrew Kay talks to Razak Helalat, the man behind The Salt Room, Brighton’s successful...

Andrew Kay: Dines Out

Andrew Kay: Dines Out

- 1 March 2016

Brighton’s Best It seems like only moments since I reported on the Sussex Food Awards,...