food & drink

Andrew Kay waddles into Wagamama and wadlles out again with a smile on his face

Andrew Kay waddles into Wagamama and wadlles out again with a smile on his face

- 30 April 2013

Brighton and Hove has made its name on the strength of great independent businesses. We...

You shall have a fishy

- 16 April 2013

Andrew Kay finds fine food and a great atmosphere at Little Fish Market in Hove...

Andrew Kay: Pied à Terre

- 9 April 2013

Andrew Kay pops on some whites & steps into the brand new kitchen at Brighton’s...

Andrew Kay goes back to Chaula’s, a year after their Brighton opening

- 2 April 2013

A birthday treat Being asked to open Chaula’s Brighton venue was a huge honour. I first...

Light bites

- 26 March 2013

Easy Recipeasy I love to cook, I have cooked since I was a kid, baking...

The Brighton & Hove Food & Drink Festival

The Brighton & Hove Food & Drink Festival

- 19 March 2013

The really local food festival Andrew Kay is gearing up for the epicurean delights of...

20% off tickets to Bitter & Twisted, part of Brighton & Hove Food & Drink Festival

20% off tickets to Bitter & Twisted, part of Brighton & Hove Food & Drink Festival

- 14 March 2013

Join in the fun with discounted tickets for the Brighton & Hove Food Festival’s fun...

Andrew Kay attends the opening of GB1 at The Grand Hotel Brighton

- 12 March 2013

A ­­Grand night out Something of a grand old lady, The Grand Hotel (I think...

Hot to go

- 26 February 2013

Andrew Kay talks to Alun and Dawn Sperring, the dynamic couple behind Brighton’s hugely successful...

Light Bites: Chinese New Year

- 19 February 2013

Sussex Food & Drink Awards

- 19 February 2013

Andrew Kay attends The Sussex Food & Drink Awards at Brighton’s Amex Stadium Celebrations were...

Top table

- 5 February 2013

Andrew Kay is delighted to announce the expansion of The Brighton & Hove Food &...




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