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Tom Gabb: Tequila “The health spirit”

Tom Gabb: Tequila “The health spirit”

- 16 April 2018

Tequila has long been associated with that special kind of dizzy amnesia that leaves you...

Tom Gabb: ‘Healthy’ Drinking

Tom Gabb: ‘Healthy’ Drinking

- 19 March 2018

Since my last column I turned 25 and it pains me to say that my...

Tom Gabb: Sake

Tom Gabb: Sake

- 12 February 2018

Sake is somewhat of a dark area in the knowledge of the western drinker and...

Tom Gabb: Aperitifs and Digestifs

Tom Gabb: Aperitifs and Digestifs

- 8 January 2018

Like many of you I have spent the last couple of weeks putting my body...

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Tom Gabb: American whiskey vs Scotch whisky

- 11 December 2017

In the state of Kentucky the number of full whiskey barrels outnumbers the human population...

Tom Gabb: Beer in cocktails

Tom Gabb: Beer in cocktails

- 13 November 2017

I was sat in a bar the other day sipping on a refreshing watermelon wheat...

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Tom Gabb: Age statements and spirits

- 16 October 2017

A couple of years ago Cognac producer Rémy Martin had the not so crazy idea...

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Tom Gabb: Gin as a new trend

- 18 September 2017

It may be completely idle for me to say this to those who have set...

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Tom Gabb: Competitions: a fun but disquieting experience

- 21 August 2017

I’m starting to realise that cocktail competitions are big business. With almost all major spirits...

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Tom Gabb: The tale of non-alcoholic spirits

- 18 July 2017

The term non-alcoholic spirit sounds like the kind of oxymoron that would make you double...

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Tom Gabb: Third wave bartending

- 26 June 2017

First and foremost, bartending is exciting because of how multifaceted it is, no two days...