George Egg: Anarchist Cook

George Egg created a gourmet, 3-course meal in one hour, using the tools and condiments found in every hotel room. He made an egg whisk out of twisted coat hangers; the iron became a toaster; the tea kettle a cooker. How about ricotta cheese by souring the containers of UHT milk meant for tea and draining it in a pillowcase?

These amongst many, many more weird, wonderful and industrious culinary inventions …

Amazing!

The Other Place at Bar Broadway, 29 October 2014

Rating: