Cloud Eggs – The New Egg-citing way to Cook Eggs

Scrambled, fried, boiled, poached or cloud? You may have seen them on instagram, or in glossy magazines, but have you made or tried Cloud Eggs, the new fluffy way of cooking your eggs.

Latest TV’s Marcella Homma went in search of the pillowy meal and Jacqui Murray from Morris & Jacques cafe in St James Street was happy to oblige.