food & drink

Andrew Kay joins the Chef’s Table at restaurant L’Eglise

- 15 May 2012

Gourmets et gourmands Try getting the best chefs from the city and around to all...

Andrew Kay enjoys the adventurous menu from the new team at The Cuthbert Pub & Kitchen

- 15 May 2012

Perfect pigeon Open a menu in Greece, any menu, and the content will be much...

Everything Stops For Tea

Everything Stops For Tea

- 14 May 2012

Latest 7 celebrates one of the traditions that makes Britain great As Jack Buchanan sang...

Andrew Kay finds there is a crock of gold at the end of The Rainbow

- 8 May 2012

Thrills & frills When entertaining visitors from abroad, Sussex has plenty to offer, perhaps too...

Andrew Kay steams into a delightful dinner on The Bluebell Railway

- 1 May 2012

I never had much interest in train sets as a kid, Lego was my thing...

Andrew Kay talks about his International Chef Exchange project

- 25 April 2012

This year’s Brighton & Hove Food and Drink Festival Spring Harvest programme saw the launch...

Andrew Kay reviews the highlights of International Chef Exchange

- 24 April 2012

Going Dutch To see a project take shape as International Chef Exchange has, is an...

Andrew Kay takes the Latest Newsletter competition winner for dinner at Hotel du Vin

- 17 April 2012

To say that running a competition to win dinner with me was something of a...

Scrumptious Square

- 10 April 2012

Andrew Kay catches up on the tasty food at Square restaurant and lounge bar in...

The deal is on, with latest dining deals.

- 3 April 2012

Andrew Kay test drives Latest Dining Deals and books a table at Hotel Seattle When...

The Dutch are coming

- 27 March 2012

In a matter of days the 2012 food festival, Spring Harvest, will be well under...

Smashing success

- 20 March 2012

Andrew Kay smashes the coconut and cuts the ribbon at the new Chaula’s in Brighton...