food & drink

Light Bites: Horses for courses

- 26 June 2012

Ten Green Bottles, one of my favourite haunts, have devised a range of special tastings,...

Winning recipe

- 26 June 2012

Andrew Kay talks to Paula Seagar of Natural PR about the Brighton & Hove Food...

Light Bites: Horses for courses

- 20 June 2012

On Saturday 23 and Sunday 24 June, the Bluebell Railway will host their annual Sussex...

A clear vision, The Sussex Produce Company

- 19 June 2012

Andrew Kay applauds Nick Hempleman of The Sussex Produce Company for his rousing speech at...

­­Light bites: Horses for courses

­­Light bites: Horses for courses

- 12 June 2012

The Rockinghorse appeal, a local charity that supports sick children in Sussex, is seeking the...

Andrew Kay returns to Glyndebourne, this time armed with a picnic from Carluccio’s

- 12 June 2012

Back to Glyndebourne, this time for The Cunning Little Vixen and to accompany it –...

Andrew Kay starts his post festival season with a trip to Glyndebourne and dinner in Mildmay

- 6 June 2012

Arias & graces Three weeks of Brighton Festival, the best for many years in my...

Light Bites: Glynde Food & English Wine Festival

- 29 May 2012

Glynde Food & English Wine Festival Now in its sixth year, The Glynde Food &...

Andrew Kay travels to Primrose Hill in London to dine on vegan food at Manna

- 29 May 2012

To the Manna born Yes, you did read that right – vegan. And yes, I...

Light Bites, City College  cooks for Starrs

Light Bites, City College cooks for Starrs

- 22 May 2012

The Edward Starr Charitable Trust is to launch a fundraiser called ‘Gallery’s Cooking for Starrs’,...

Andrew Kay turns up his collar and slides into L’Eglise for a sneaky weekday lunch

- 22 May 2012

Ooh la la! Ah, the lost art of doing lunch. That slightly naughty and often...

Light bites, a new wine school

Light bites, a new wine school

- 15 May 2012

A local wine buff is warming up for the launch of a new venture for...